Polishing the menu…
Polishing the menu…
TAPAS, PIZZA, AND TERRIGAL'S BEST VIBES
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Prawn & Chorizo Skewers
Succulent grilled prawns and spicy chorizo sausage, marinated in garlic and paprika, served with a lemon wedge.
$22
Wild Mushroom Arancini
Crispy fried risotto balls filled with earthy wild mushrooms and creamy mozzarella, served with a truffle aioli.
$18
Prosciutto & Rocket Pizza
A classic thin-crust pizza topped with rich tomato sauce, fresh mozzarella, thinly sliced prosciutto, and a generous scattering of rocket.
$28
Patatas Bravas
Crispy fried potato cubes smothered in a spicy tomato sauce and drizzled with a creamy garlic aioli.
$16