The Crab Pot Woorim

Woorim Crab Feast

A generous platter featuring local mud crab, blue swimmer crab, and king prawns, steamed to perfection and served with garlic butter.

$65

Bribie Barramundi

Pan-seared Bribie Island barramundi fillet, served on a bed of seasonal greens with a lemon-dill sauce.

$38

Seafood Linguine

Al dente linguine tossed with fresh mussels, calamari, prawns, and cherry tomatoes in a light white wine and garlic sauce.

$32

Kids' Fish & Chips

Crispy battered fish bites with golden fries, a perfect treat for the little ones after a day at the beach.

$15