Polishing the menu…
Polishing the menu…
KAIKŌURA'S COASTAL CULINARY GEM
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Kaikōura Crayfish Platter
A decadent platter featuring a whole grilled Kaikōura crayfish, served with garlic butter, seasonal greens, and crispy hand-cut fries.
$75
Green-Lipped Mussel Fritters
Golden-fried fritters packed with succulent New Zealand green-lipped mussels, served with a zesty lemon aioli.
$22
Pan-Seared Hapuka
Locally sourced hapuka fillet, pan-seared to perfection and accompanied by a kumara mash, asparagus, and a delicate caper-butter sauce.
$38
Seafood Chowder
A rich and creamy chowder brimming with a generous selection of fresh local seafood, including fish, mussels, and prawns, served with crusty bread.
$25