The Deck Take-Out Bar and Grill

Conch Fritters

Crispy golden fritters packed with tender conch, bell peppers, and a hint of spice, served with a zesty dipping sauce.

$14

Grilled Lobster Tail

A succulent Bahamian lobster tail, expertly grilled and brushed with garlic butter, accompanied by island rice and seasonal vegetables.

$42

Bahamian Fish Tacos

Flaky local catch, lightly battered and fried, nestled in warm tortillas with crisp slaw, pico de gallo, and a creamy lime sauce.

$22

Deck Burger

A juicy Angus beef patty grilled to perfection, topped with cheddar cheese, lettuce, tomato, and onion on a toasted brioche bun, served with crispy fries.

$18