The Dock Sayulita

Pescado Zarandeado

A whole-grilled fish marinated in a savory blend of chilies and spices, cooked over an open flame for smoky perfection.

$28

Aguachile Verde

Shrimp cured in a vibrant lime and serrano chili sauce, served with thinly sliced red onion, cucumber, and avocado.

$16

Tacos Gobernador

Sautéed shrimp with bell peppers, onions, and melted cheese, nestled in warm tortillas and grilled until slightly crispy.

$14

Pulpo a las Brasas

Tender grilled octopus marinated in a garlic-lime sauce, served with a side of roasted potatoes and a fresh salsa.

$24