Polishing the menu…
Polishing the menu…
SIP, SAVOR, AND CELEBRATE CARIBBEAN NIGHTS!
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Crab & Mango Ceviche
Fresh local crab meat marinated in lime juice with diced mango, red onion, and cilantro, served with crispy plantain chips.
$18
Island Grilled Lobster
A succulent whole lobster, expertly grilled and brushed with garlic-herb butter, accompanied by coconut rice and grilled vegetables.
$35
Drunk Crab's Seafood Paella
A generous skillet of saffron-infused rice brimming with shrimp, mussels, calamari, and fresh fish, slow-cooked to perfection.
$28
Passion Fruit Mojito
A refreshing twist on the classic, featuring muddled mint, fresh passion fruit puree, white rum, lime, and a splash of soda.
$12