The Duck

Featured dishes

Isle of Wight Crab Linguine

Freshly picked Isle of Wight crab meat tossed with linguine in a delicate white wine, garlic, and chilli sauce, finished with fresh parsley.

$28

Pan-Seared Solent Scallops

Perfectly seared Solent scallops served with a pea puree, crispy pancetta, and a lemon butter sauce.

$32

The Duck's Fish & Chips

Locally sourced cod in a crisp, golden beer batter, served with chunky chips, mushy peas, and homemade tartare sauce.

$22

Ryde Bay Mackerel Fillets

Grilled mackerel fillets served with new potatoes, seasonal greens, and a vibrant gooseberry and elderflower dressing.