Trisha's Tasty Kitchen

Isle of Wight Crab Cakes

Succulent crab meat sourced directly from local waters, blended with herbs and spices, pan-fried to golden perfection.

$22

Ryde's Roast Lamb Shank

Slow-braised lamb shank, tender and falling off the bone, served with a rich red wine jus and seasonal root vegetables.

$28

Trisha's Famous Fish & Chips

Freshly caught cod in a crispy, light batter, accompanied by chunky hand-cut chips and homemade tartare sauce.

$19

Ventnor Bay Scallop Risotto

Creamy Arborio rice infused with white wine and Parmesan, topped with perfectly seared Ventnor Bay scallops.

$26