Polishing the menu…
Polishing the menu…
HARBOUR ISLAND'S CULINARY GEM: ELEGANCE MEETS ISLAND FLAVOR
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Pan-Seared Local Grouper
Freshly caught grouper, pan-seared to perfection and served with a vibrant mango salsa and coconut-infused rice.
$48
Bahamian Lobster Tail
Grilled Bahamian lobster tail, seasoned with local spices and accompanied by drawn butter and seasonal island vegetables.
$65
Conch Fritters with Spicy Aioli
Crispy golden conch fritters, a Bahamian classic, served with a zesty homemade spicy aioli for dipping.
$22
Filet Mignon with Truffle Mash
Tender grilled filet mignon, served with creamy truffle mashed potatoes and a rich red wine reduction.
$58