Polishing the menu…
Polishing the menu…
PORT MACQUARIE'S GOLF COURSE CULINARY GEM
Best price guarantee
We price match for you
Free cancellation
Up to 24 hours before
Secure booking
Your data is protected
Local support
We're here to help
Pan-Seared Barramundi
Freshly caught Barramundi, pan-seared to perfection, served with seasonal greens and a lemon-butter sauce.
$32
Slow-Cooked Lamb Shoulder
Tender lamb shoulder, slow-cooked until falling off the bone, accompanied by creamy mashed potatoes and roasted root vegetables.
$30
Prawn and Chorizo Linguine
Al dente linguine tossed with succulent local prawns, spicy chorizo, cherry tomatoes, and a hint of chilli and garlic.
$28
Vegetable Stack with Halloumi
Grilled layers of seasonal vegetables, including zucchini, eggplant, and capsicum, topped with grilled halloumi and a balsamic glaze.
$25