The Food Studio

Truffle Butter Naan with Morel Makhani

A luxurious twist on classic naan, infused with truffle butter, served alongside a rich and creamy gravy made with rare morel mushrooms.

$28

Goan Prawn Curry with Kokum Foam

Succulent prawns simmered in a tangy and spicy Goan-style coconut curry, elevated with a delicate kokum foam for a burst of flavor.

$32

Smoked Lamb Chops with Saffron Risotto

Perfectly smoked lamb chops, tender and flavorful, paired with a creamy saffron-infused risotto, offering a fusion of Indian and Italian influences.

$45

Deconstructed Gulab Jamun Cheesecake

A modern take on the traditional Indian dessert, featuring elements of gulab jamun reimagined into a delicate and creamy cheesecake.

$18