The Gallivant

Camber Sands Scallops

Pan-seared scallops harvested from nearby Camber Sands, served with a delicate pea purée and crispy pancetta.

$32

Sussex Lamb Rump

Tender lamb rump sourced from local Sussex farms, accompanied by seasonal vegetables and a rich red wine jus.

$38

Rye Bay Plaice

Freshly caught plaice from Rye Bay, simply grilled and served with new potatoes, samphire, and a lemon butter sauce.

$29

Kentish Strawberry Pavlova

A classic dessert featuring crisp meringue, fresh Kentish strawberries, and a dollop of clotted cream.

$14