The Ship Winchelsea

Rye Bay Scallops

Pan-seared local scallops served with crispy pancetta, pea purée, and a hint of lemon.

$28

Sussex Smoked Haddock

Flaky smoked haddock fillet, gently poached and served with creamy mashed potatoes, wilted spinach, and a chive butter sauce.

$22

Winchelsea Fish & Chips

Classic beer-battered cod or haddock, served with hand-cut chips, mushy peas, and homemade tartare sauce.

$19

Local Lamb Rump

Succulent lamb rump sourced from nearby farms, accompanied by dauphinoise potatoes, seasonal greens, and a rich red wine jus.

$26