The Granary Restaurant

Featured dishes

Mersea Island Oyster Platter

A selection of freshly shucked Mersea Island oysters, served natural with shallot vinaigrette and lemon wedges.

$28

Pan-Seared Sea Bass

Locally sourced sea bass fillet, pan-seared to perfection and served with seasonal greens and a light lemon-butter sauce.

$24

Granary Beef & Ale Pie

Slow-cooked local beef in a rich ale gravy, topped with a golden puff pastry crust and served with creamy mashed potatoes.

$19

Sticky Toffee Pudding

A classic British dessert featuring a moist date sponge cake, drenched in warm toffee sauce and served with vanilla ice cream.