Polishing the menu…
Polishing the menu…
WELLINGTON'S IRISH HEART, COCKTAIL ARTISTRY
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The Green Man's Irish Stew
A rich, slow-cooked lamb stew with root vegetables and herbs, served with crusty soda bread.
$24
Wellington Seafood Chowder
Creamy chowder brimming with fresh local seafood, potatoes, and sweetcorn, a nod to New Zealand's coastal bounty.
$22
Classic Fish & Chips
Crispy battered market fish served with thick-cut fries, tartare sauce, and a lemon wedge.
$26
Beef & Guinness Pie
Tender beef slow-braised in Guinness, encased in a flaky pastry crust, served with mashed potatoes and seasonal greens.
$25