The Harp

Featured dishes

Canarian Mojito

A refreshing blend of local rum, fresh mint, lime, and a hint of passionfruit, capturing the essence of the islands.

$12

Yaiza Sunset Spritz

A vibrant mix of Aperol, Cava, and a splash of local orange juice, perfect for an evening toast.

$11

Gambas al Ajillo

Sizzling garlic prawns cooked in olive oil with a touch of chili, served with crusty bread for dipping.

$16

Papas Arrugadas con Mojo

Traditional Canarian wrinkled potatoes served with a duo of spicy red mojo picon and a fresh green mojo verde sauce.