Polishing the menu…
Polishing the menu…
HIMALAYAN FLAVORS, PLYMOUTH VIBES, UNFORGETTABLE COCKTAILS
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Chicken Momo Platter
Steamed chicken dumplings seasoned with ginger, garlic, and cilantro, served with a spicy tomato-sesame dipping sauce.
$16
Lamb Curry Everest
Tender lamb slow-cooked in a rich, aromatic sauce with a blend of Himalayan spices, served with basmati rice.
$24
Vegetable Thukpa
A comforting noodle soup brimming with fresh seasonal vegetables and a savory, spiced broth.
$18
Mango Lassi Cocktail
A refreshing and creamy blend of fresh mango, yogurt, and a hint of cardamom, with a subtle kick of premium spirits.
$14