Polishing the menu…
Polishing the menu…
PLYMOUTH'S PREMIER WINE AND COCKTAIL EXPERIENCE
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Artisanal Cheese Board
A thoughtfully selected assortment of local and imported cheeses, served with seasonal fruits, nuts, and artisanal crackers.
$24
Prosciutto-Wrapped Figs
Sweet mission figs wrapped in savory prosciutto, drizzled with balsamic glaze and fresh basil.
$16
Truffle Mushroom Flatbread
Crispy flatbread topped with wild mushrooms, truffle oil, fontina cheese, and fresh arugula.
$19
Smoked Salmon Crostini
Toasted baguette slices topped with creamy dill cream cheese, smoked salmon, capers, and red onion.
$18