THE HUB bar&grill

Grilled Mahi-Mahi with Mango Salsa

Freshly caught mahi-mahi grilled to perfection, served with a vibrant and tangy mango salsa, accompanied by island rice and seasonal vegetables.

$28

Creole Shrimp Skewers

Succulent local shrimp marinated in a spicy Creole blend, skewered and grilled, served with a side of crispy plantain chips and a zesty lime aioli.

$26

Pigeon Island Jerk Chicken

Tender chicken marinated overnight in authentic jerk spices, slow-cooked and grilled, offering a smoky and spicy flavor profile, served with coleslaw and festival bread.

$24

Conch Fritters with Spicy Remoulade

Crispy golden fritters packed with tender conch meat and island herbs, served with a fiery homemade remoulade sauce for dipping.

$18