Polishing the menu…
Polishing the menu…
ISLAND FLAVORS, UNFORGETTABLE VIEWS!
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Rondón
A traditional San Andrés stew featuring fresh fish, conch, yams, taro, plantains, and dumplings simmered in coconut milk.
$22
Grilled Lobster Tail
Succulent local lobster tail expertly grilled and served with a side of garlic butter and island rice.
$35
Fried Snapper with Patacones
A whole red snapper, perfectly fried to a crispy golden brown, accompanied by crispy green plantain slices.
$25
Coconut Shrimp
Jumbo shrimp coated in a sweet coconut batter, fried until golden, and served with a tangy mango dipping sauce.
$20