Polishing the menu…
Polishing the menu…
MALITE: AUTHENTIC CARIBBEAN FLAVOR, SAN LUIS STYLE
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Pescado Frito con Patacones
A whole fried fish, typically red snapper, served crispy and golden with a side of savory fried green plantains.
$18
Ceviche de Camarones
Fresh shrimp marinated in lime juice with red onion, cilantro, and a hint of chili, served with crisp plantain chips.
$15
Arroz con Mariscos
A vibrant seafood rice dish brimming with shrimp, calamari, mussels, and clams, cooked in a rich, aromatic broth.
$22
Sopa de Pescado
A hearty and flavorful fish soup made with local catch, root vegetables, and a touch of coconut milk, perfect for a light lunch.
$12