The Kitchen @ Whitstable

Whitstable Crab Sandwich

Freshly picked Whitstable crab meat, mixed with a hint of lemon and dill, served on thick-cut artisan sourdough bread.

$18

Smoked Haddock Kedgeree

Flaky smoked haddock, fluffy basmati rice, hard-boiled eggs, and a touch of curry spice, a hearty and flavorful breakfast.

$16

Kentish Rarebit

A rich, savory cheese sauce made with local Kentish cheddar and ale, generously spread over toasted sourdough, served with a side salad.

$14

Homemade Scone with Clotted Cream & Jam

A classic British scone, baked fresh daily, served warm with rich clotted cream and a choice of local fruit preserves.

$8