Polishing the menu…
Polishing the menu…
A CORNISH GEM, WHERE HISTORY MEETS HOSPITALITY
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Cornish Pasty Platter
A selection of traditional Cornish pasties filled with seasoned beef, potato, swede, and onion, served with a side salad and chutney.
$18
Freshly Caught Hake
Pan-fried local hake, sustainably sourced from nearby waters, served with seasonal vegetables and a lemon-butter sauce.
$24
Traditional Ploughman's Lunch
A classic British pub lunch featuring local cheeses, crusty bread, pickles, apple, and a generous slice of ham.
$16
Sticky Toffee Pudding
A rich, moist date sponge cake drenched in a warm toffee sauce, served with clotted cream or vanilla ice cream.
$9