Polishing the menu…
Polishing the menu…
RABAT'S PREMIER STEAKHOUSE WITH MARINA VIEWS
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Filet Mignon Rossini
A tender pan-seared beef filet topped with foie gras, truffle shavings, and a rich Madeira sauce.
$45
Grilled Moroccan Lamb Chops
Succulent lamb chops marinated in traditional Moroccan spices and grilled to perfection, served with couscous.
$32
Seafood Platter 'Marina'
A lavish assortment of freshly caught grilled prawns, calamari, sea bass, and mussels, sourced from the Atlantic.
$55
Chocolate Lava Cake
A decadent warm chocolate cake with a molten center, served with a scoop of vanilla bean ice cream.
$12