The Marisco Mine

Mofongo Relleno de Mariscos

A classic Puerto Rican mofongo made with fried green plantains, garlic, and pork cracklings, generously stuffed with a medley of fresh local seafood in a savory creole sauce.

$28

Pescado Entero Frito

A whole, perfectly fried local snapper or mahi-mahi, seasoned simply to highlight its natural flavors, served with tostones and a fresh side salad.

$32

Asopao de Camarones

A comforting and hearty Puerto Rican rice soup brimming with succulent shrimp, sofrito, and aromatic spices, perfect for a breezy evening.

$26

Langosta a la Thermidor

Fresh local lobster meat cooked in a rich, creamy sauce with mushrooms, brandy, and cheese, then returned to its shell and broiled to golden perfection.

$45