Polishing the menu…
Polishing the menu…
BYRON BAY'S MEDITERRANEAN OASIS FOR COCKTAILS
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Mezze Platter
A generous selection of house-made dips, marinated olives, grilled halloumi, and warm pita bread, perfect for sharing.
$32
Moroccan Spiced Lamb Tagine
Slow-cooked lamb shoulder with aromatic Moroccan spices, apricots, and almonds, served with fluffy couscous.
$38
Grilled Halloumi & Watermelon Salad
Fresh and vibrant salad featuring grilled halloumi, sweet watermelon, mint, and a citrus vinaigrette.
$26
Pistachio & Rosewater Baklava
Layers of delicate filo pastry filled with crushed pistachios and drizzled with a fragrant rosewater syrup.
$16