Polishing the menu…
Polishing the menu…
MARITIME CHARM, LOCAL SPIRITS, UNFORGETTABLE VIEWS
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Halibut Fish & Chips
Crispy, golden-fried wild Pacific halibut served with hand-cut fries and house-made tartar sauce.
$24
Smoked Salmon Chowder
A rich and creamy chowder brimming with flakes of local smoked salmon, potatoes, and fresh dill.
$16
Moby Burger
A juicy, locally sourced beef patty topped with aged cheddar, bacon, and all the fixings on a brioche bun.
$21
Seafood Linguine
Linguine tossed with a medley of fresh prawns, scallops, and mussels in a garlic white wine sauce.
$28