The Nest Restaurant

Grilled Red Snapper Fillet

A succulent fillet of locally caught red snapper, expertly grilled and served with a delicate lemon-butter sauce and seasonal island vegetables.

$42

Creole Prawn Curry

Large, juicy prawns simmered in a rich and aromatic coconut milk curry, infused with traditional Seychellois spices and served with fragrant basmati rice.

$38

Seafood Platter for Two

An extravagant selection of grilled lobster, king prawns, calamari, and fresh catch of the day, accompanied by garlic butter and a vibrant mango salsa.

$85

Tuna Tartare with Avocado

Finely diced fresh yellowfin tuna, marinated with lime, chili, and ginger, layered with creamy avocado and served with crispy plantain chips.

$28