Village Take Away

Fish Curry with Rice

A rich and aromatic curry featuring fresh local fish simmered in a coconut milk base with Seychellois spices, served alongside fluffy white rice.

$7

Chicken & Chips

Crispy fried chicken pieces seasoned with island herbs, accompanied by a generous portion of golden, perfectly cooked french fries.

$6

Octopus Salad

Tender, marinated octopus mixed with fresh vegetables like bell peppers, onions, and a tangy lime dressing, offering a refreshing local favorite.

$8

Vegetable Noodles

Stir-fried noodles tossed with a colorful assortment of fresh, seasonal island vegetables in a savory soy-based sauce.

$5