Polishing the menu…
Polishing the menu…
SAVOR THE CARIBBEAN, ONE BITE AT A TIME
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Curried Crab & Dumplings
A Tobago classic featuring succulent crab simmered in a rich, aromatic curry sauce, served alongside soft, pillowy dumplings.
$28
Jerk Chicken Platter
Tender chicken marinated in fiery jerk spices, grilled to perfection, and accompanied by rice and peas and a fresh coleslaw.
$22
Callaloo Soup
A hearty and flavorful soup made from dasheen leaves, okra, coconut milk, and various meats or seafood, a true taste of the islands.
$10
Flying Fish & Cou-Cou
Pan-fried flying fish seasoned with local herbs, served with cou-cou, a creamy cornmeal and okra pudding, a Barbadian favorite popular here.
$25