Polishing the menu…
Polishing the menu…
ELEGANCE MEETS FLAVOR IN HISTORIC SETTING
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Northumberland Lamb Rump
Succulent lamb rump, slow-roasted and served with seasonal root vegetables and a rich red wine jus.
$32
Pan-Seared Scottish Scallops
Freshly caught Scottish scallops seared to perfection, accompanied by pea puree and crispy pancetta.
$28
The Old Bank Burger
A gourmet beef patty topped with mature cheddar, smoked bacon, and house-made relish, served with hand-cut chips.
$20
Sticky Toffee Pudding
A classic British dessert featuring a warm date sponge, drenched in rich toffee sauce and served with vanilla bean ice cream.
$12