The palette bar and restaurant

Conch Fritters with Calypso Sauce

Crispy golden fritters packed with tender conch, bell peppers, and onions, served with a zesty, sweet, and spicy dipping sauce.

$16

Grilled Lobster Tail

A succulent Bahamian lobster tail, expertly grilled and brushed with garlic butter, accompanied by island-spiced rice and seasonal vegetables.

$48

Palette Seafood Pasta

Linguine tossed with a rich, creamy white wine sauce, featuring a generous medley of shrimp, scallops, and fresh catch of the day.

$32

Bahamian Rum Cake

A moist and decadent cake infused with local dark rum, topped with a sweet glaze and a dollop of fresh whipped cream.

$12