The Pheasant Inn

Cumbrian Lamb Hotpot

A hearty, slow-cooked lamb stew with root vegetables, topped with sliced potatoes and served with crusty bread.

$24

Pheasant's Fish & Chips

Freshly battered local catch of the day, served with chunky chips, mushy peas, and homemade tartare sauce.

$21

Sticky Toffee Pudding

A classic British dessert featuring a moist sponge cake made with dates, drenched in a rich toffee sauce and served with vanilla ice cream.

$10

Grange Gin Fizz

A refreshing cocktail blending local gin with elderflower liqueur, fresh lemon juice, and a splash of prosecco.

$14