Polishing the menu…
Polishing the menu…
PINK SANDS, ISLAND FLAVORS, UNFORGETTABLE NIGHTS
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Conch Fritters with Calypso Sauce
Crispy golden fritters packed with tender conch, bell peppers, and spices, served with a tangy, sweet, and spicy dipping sauce.
$18
Grilled Spiny Lobster Tail
A succulent Bahamian spiny lobster tail, expertly grilled and brushed with garlic butter, accompanied by seasonal island vegetables.
$55
Pink Mermaid Fish Curry
Fresh catch of the day simmered in a rich, aromatic coconut curry sauce with local spices and vegetables, served with fluffy jasmine rice.
$32
Guava Duff with Rum Sauce
A traditional Bahamian steamed dessert, a sweet and soft dough rolled with guava paste, drenched in a warm rum butter sauce.
$15