Polishing the menu…
Polishing the menu…
A GUILFORD TRADITION, WOOD-FIRED PERFECTION
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Wood-Fired Lobster
A whole steamed lobster, finished on the wood grill for a smoky char, served with drawn butter.
$38
Grilled Clams
A dozen fresh local clams, grilled in their shells with garlic butter and a hint of white wine.
$18
Chicken & Ribs Combo
Half a wood-fired chicken and a generous portion of smoky, tender pork ribs, slow-cooked to perfection.
$29
Corn on the Cob
Sweet local corn, grilled in its husk over the open flame, served with a pat of butter.
$5