The Quays Restaurant

St Francis Bay Calamari

Tender, locally sourced calamari lightly grilled or fried, served with a zesty lemon-garlic aioli.

$18

Catch of the Day

A fresh, sustainably caught fish from the Indian Ocean, prepared to perfection with seasonal vegetables and a delicate butter sauce.

$29

Prawn and Mussel Pot

A rich and aromatic pot of plump prawns and fresh mussels simmered in a creamy white wine and garlic broth, served with crusty bread.

$26

Quays Seafood Platter

An indulgent platter featuring grilled linefish, calamari, prawns, and mussels, accompanied by chips and a fresh garden salad.

$45