The Resto Bar and Grill

Mahi-Mahi Tropical Salsa

Freshly grilled mahi-mahi topped with a vibrant salsa of mango, pineapple, red onion, and cilantro, served with coconut rice.

$28

Churrasco Skirt Steak

Tender grilled skirt steak marinated in a chimichurri sauce, accompanied by crispy tostones and a side salad.

$32

Aguadilla Sunset Ceviche

A refreshing mix of local white fish, shrimp, and octopus marinated in lime juice with red onion, bell peppers, and a hint of habanero.

$18

Piña Colada Shrimp Skewers

Succulent grilled shrimp glazed with a creamy piña colada sauce, served over a bed of jasmine rice with grilled plantains.

$26