Polishing the menu…
Polishing the menu…
ISLAND FLAVOR, ROTISSERIE PERFECTION, BACONLET'S BEST!
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Rotisserie Chicken Platter
A half rotisserie chicken, marinated in local herbs and spices, served with your choice of two sides like rice and peas or callaloo.
$12
Curried Duck
Tender duck slow-cooked in a rich, aromatic curry sauce, a beloved Trinidadian specialty, often served with roti or rice.
$15
Stewed Pork
Succulent pieces of pork simmered in a savory brown stew, infused with local seasonings and a hint of sweetness.
$13
Macaroni Pie
A classic Caribbean comfort food, this creamy, baked macaroni and cheese pie is a perfect side or light meal on its own.
$6