Polishing the menu…
Polishing the menu…
SAVOR AUTHENTIC TRINIDADIAN FLAVORS, LAMBEAU STYLE
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Stewed Chicken with Rice & Peas
Tender chicken pieces slow-cooked in a rich, savory brown sauce, served alongside perfectly seasoned rice and pigeon peas.
$12
Curried Crab & Dumplings
Fresh local crab simmered in a fragrant curry sauce, accompanied by soft, homemade flour dumplings.
$18
Fried Fish Platter
A generous portion of local catch, lightly seasoned and fried to golden perfection, served with a choice of sides.
$15
Callaloo & Provision
A creamy, vibrant soup made from dasheen leaves, okra, and coconut milk, served with a selection of boiled ground provisions like yam and dasheen.
$10