Polishing the menu…
Polishing the menu…
INVERNESS'S CULINARY JEWEL: A ROYAL BENGAL FEAST
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Haggis Pakora with Mango Chutney
A unique Scottish-Indian fusion, featuring spiced haggis encased in a crispy pakora batter, served with a sweet and tangy mango chutney.
$10
Chicken Tikka Masala (Royal Bengal Style)
Succulent pieces of chicken marinated in yogurt and spices, grilled and then simmered in a rich, creamy tomato-based sauce with a hint of fenugreek.
$22
Lamb Rogan Josh
Tender lamb cooked in a fragrant gravy with Kashmiri red chilies, ginger, garlic, and aromatic spices, offering a deep, robust flavor.
$24
Paneer Butter Masala
Cubes of fresh Indian cheese cooked in a luscious, creamy tomato and cashew nut gravy, subtly spiced and incredibly satisfying for vegetarians.
$19