Polishing the menu…
Polishing the menu…
BEQUIA'S BEST KEPT SECRET, WHERE THE TIDE MEETS THE TASTEBUDS
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Bequia Lobster Thermidor
A succulent local lobster, baked in its shell with a rich, creamy sauce infused with brandy and herbs, topped with melted cheese.
$45
Grilled Mahi-Mahi with Mango Salsa
Freshly caught mahi-mahi, perfectly grilled and served with a vibrant, zesty salsa made from ripe Bequia mangoes, red onion, and cilantro.
$32
Conch Fritters with Spicy Aioli
Crispy golden fritters packed with tender conch meat, seasoned with local spices, and served with a fiery homemade garlic aioli.
$18
Roti with Curried Chicken
A traditional West Indian flatbread generously filled with tender chicken pieces simmered in a fragrant, aromatic curry sauce.
$25