The Sands Brewery Bar & Kitchen

Tasman Bay Fish & Chips

Freshly caught local fish, lightly battered and fried to golden perfection, served with crispy fries and house-made tartare sauce.

$24

The Sands Signature Burger

A juicy beef patty topped with aged cheddar, crispy bacon, caramelized onions, and a special house sauce, all on a toasted brioche bun.

$22

Nelson Green-Lipped Mussels

Steamed local green-lipped mussels in a fragrant white wine, garlic, and herb broth, served with crusty bread for dipping.

$26

Kumara & Halloumi Salad

Roasted kumara (sweet potato) and grilled halloumi cheese, mixed with seasonal greens, toasted seeds, and a lemon-tahini dressing.

$19