The SatissFood

Colombo de Poulet

A fragrant and tender chicken curry, slow-cooked with a blend of Indian spices, coconut milk, and local vegetables.

$22

Accras de Morue

Crispy and savory cod fritters, seasoned with local herbs and spices, served with a zesty dipping sauce.

$14

Poisson Grillé Sauce Chien

Freshly grilled local fish, often mahi-mahi or snapper, served with a vibrant Creole 'sauce chien' made with herbs, garlic, and lime.

$28

Boudin Créole

A rich and spicy blood sausage, a classic Guadeloupean delicacy, often served as an appetizer.

$16