The Seafood Shack

Greenwich Lobster Roll

Sweet, tender Nova Scotia lobster meat lightly dressed with mayonnaise and celery, served in a toasted, buttered brioche bun.

$28

Pan-Seared Digby Scallops

Perfectly seared Digby scallops, known for their sweetness, served with a lemon-butter sauce and seasonal vegetables.

$32

Fisherman's Platter

A generous assortment of crispy fried haddock, shrimp, scallops, and clams, accompanied by house-made tartar sauce and coleslaw.

$35

Acadia Haddock & Chips

Flaky, beer-battered haddock fried to golden perfection, served with a generous portion of hand-cut fries and malt vinegar.

$22