The Seafood Shanty

Lobster Roll

Sweet, fresh lobster meat lightly tossed with mayonnaise and celery, served in a toasted brioche bun.

$32

Seafood Paella

A vibrant mix of shrimp, scallops, mussels, and chorizo baked with saffron-infused rice and garden vegetables.

$38

Oysters on the Half Shell

A daily selection of local Martha's Vineyard oysters, served chilled with mignonette and cocktail sauce.

$24

Grilled Swordfish

Locally sourced swordfish steak, perfectly grilled and served with seasonal vegetables and a lemon-herb butter.

$36