The Spot at The Chedi Lustica Bay

Adriatic Seafood Risotto

Creamy Arborio rice infused with saffron, featuring a generous medley of locally sourced prawns, mussels, and calamari.

$32

Montenegrin Lamb Under the Bell

Slow-cooked, tender lamb shoulder seasoned with herbs, traditionally prepared 'ispod sača' for exceptional flavor and succulence.

$38

Grilled Sea Bream with Blitva

Whole grilled sea bream, freshly caught from the Adriatic, served alongside traditional blitva (Swiss chard and potatoes) with garlic and olive oil.

$35

Lustica Bay Tiramisu

A classic Italian dessert with a local twist, featuring layers of coffee-soaked ladyfingers and mascarpone cream, dusted with cocoa.

$14