Polishing the menu…
Polishing the menu…
CAREER GROWTH, COASTAL LIFESTYLE, CULINARY EXCELLENCE!
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Gulf Coast Grouper
Pan-seared local grouper served with lemon-butter sauce and seasonal market vegetables.
$32
Bayou Shrimp & Grits
Creamy stone-ground grits topped with sautéed Gulf shrimp, smoked sausage, and a rich Creole sauce.
$26
Emerald Coast Crab Cakes
Two jumbo lump crab cakes, lightly fried and served with a zesty remoulade and crisp slaw.
$29
Signature Key Lime Pie
A classic Florida dessert with a tangy key lime custard in a graham cracker crust, topped with whipped cream.
$10