Polishing the menu…
Polishing the menu…
PORT MACQUARIE'S ULTIMATE SEASIDE COCKTAIL EXPERIENCE
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Pan-Seared Scallops
Seared Hervey Bay scallops served with cauliflower puree, crispy pancetta, and a lemon butter sauce.
$38
Local Kingfish Sashimi
Delicate slices of local kingfish, dressed with yuzu soy, pickled ginger, and a hint of chilli.
$35
Wagyu Beef Sirloin
Premium Australian Wagyu sirloin, grilled to perfection and accompanied by truffle mash and seasonal greens.
$75
Mullet's Signature Pavlova
A deconstructed pavlova featuring crisp meringue, passionfruit curd, fresh berries, and coconut cream.
$22