Finnian's Irish Tavern

Guinness Beef Pie

Slow-cooked beef in a rich Guinness gravy, topped with a flaky pastry crust and served with creamy mashed potatoes.

$24

Port Mac Prawn Cocktail

Fresh, local Port Macquarie prawns served with a zesty house-made Marie Rose sauce and crisp lettuce.

$19

Irish Whiskey Glazed Salmon

Pan-seared Atlantic salmon fillet brushed with a sweet and savory Irish whiskey glaze, accompanied by seasonal greens.

$28

Bangers and Mash Deluxe

Premium Irish sausages served atop a mound of buttery mashed potatoes, smothered in a rich onion gravy.

$22