Polishing the menu…
Polishing the menu…
HOLETOWN'S BEST SUNSET VIEWS & CARIBBEAN FLAVORS
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Grilled Catch of the Day
Freshly caught local fish, expertly grilled and served with a vibrant mango salsa and coconut-infused rice.
$38
Bajan Seafood Curry
A rich and aromatic curry featuring shrimp, mahi-mahi, and scallops simmered in a creamy coconut milk sauce with local spices.
$35
Sunset Lobster Thermidor
Half a local lobster baked in a rich, cheesy cream sauce with a hint of brandy, served with seasonal island vegetables.
$55
Plantain Crusted Pork Loin
Tender pork loin coated in a sweet plantain crust, pan-seared and finished with a tamarind glaze and sweet potato mash.
$32